Kyle Terrio

Teaching became an integral part of my life when I returned to Montana in 2018 to begin graduate work in Sustainable Food Systems. My curiosity lends itself to the integration of architectural and food systems.

I am drawn to the built and unbuilt environment through the exploration of holistic relationships, and how these relationships manifest in our perceived world. I am passionate about Affordable, Healthy, and Happy housing. Volunteering and working for a variety of design-build programs has encouraged me to travel and explore the vast array of peoples, cultures, and places. It is within this cross-section of interests that I hope to inspire students, peers, and the community to see design as a primary tool for positive change.

Education

Master of Architecture from the University of Montana 2011.
Bachelor of Science in Architecture from the University of Maryland 2003.