Black History Month with Oga Suya

Join us for Oga Suya, a Black History Month event celebrating Nigerian culture through food, storytelling, and community. Students, staff, and faculty are invited to the lounge to enjoy a variety of authentic Nigerian dishes, from its national favorite jollof rice to well-known pastries such as meat pie, along with traditional desserts.

The event will also feature a talk from the business owner, who will share his personal journey, the story behind his business, and insights into Nigerian culture and entrepreneurship. This will be a space to learn, connect, and engage with one another while experiencing the richness of Nigerian cuisine and culture.