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Cooking on a Budget

Three people chopping fresh vegetables—including cherry tomatoes, spinach, cucumbers, and onions—on orange cutting boards during a cooking activity. Metal bowls and utensils are arranged on a silver textured table surface.

TRIO invites hungry students to come learn to cook on a budget and eat the final product!

Join us in Erskine Hall on Wednesday, November 19th, 5:00pm.

Contact tanya.ducharme@maine.edu with any questions.

Details

Date:: November 19
Time:: 5:00 pm - 6:00 pm
Cost:: Free
Event Category:: Students

Organizer

: TRIO; View Organizer Website

Other

Registration Required?: No

Venue

UMA Residence Halls

1 Stevens St
Hallowell, ME 04347 United States + Google Map

View Venue Website