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Cooking on a Budget

November 19, 2025 @ 5:00 pm – 6:00 pm
Free
Three people chopping fresh vegetables—including cherry tomatoes, spinach, cucumbers, and onions—on orange cutting boards during a cooking activity. Metal bowls and utensils are arranged on a silver textured table surface.

TRIO invites hungry students to come learn to cook on a budget and eat the final product!

Join us in Erskine Hall on Wednesday, November 19th, 5:00pm.

Contact tanya.ducharme@maine.edu with any questions.

Details

  • Date: November 19, 2025
  • Time:
    5:00 pm – 6:00 pm
  • Cost: Free
  • Event Category:

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